Freedom's Table
An Emancipation Day Eve Celebration
Celebrating Freedom Through Guyanese Cuisine, Caribbean Heritage & Community
Honoring Our Past • Celebrating Our Freedom • Building Our Legacy
Presented by Caribbean CEO Kitchen
📅 Friday, July 31, 2026 · 7:00 PM – 10:00 PM · Doors Open 6:15 PM
Held on the eve of Emancipation Day — August 1 — honoring the 1834 abolition of slavery across the British Caribbean.
📍 Taste of the Tropics · 2595 Palm Bay Road, Palm Bay, Florida 32905
Reserve Your Seat at History
Three ways to experience Freedom's Table — choose the option that's right for you.
$95 per person
Includes:
- Four-course Caribbean fine dining
- Live entertainment
- Cultural programming & storytelling
- Historical reflections
- Community networking
- Event program
$125 per person
Includes:
- Priority seating selection
- Premium guest experience
- Four-course Caribbean fine dining
- Live entertainment
- Cultural programming & storytelling
- Networking & recognition
- Event program
$850 · Table of 10
Save $100 when reserving an entire table.
Perfect For:
- Corporate Sponsors
- Business Teams & Organizations
- Community Organizations
- Families & Friends
- Client Appreciation Events
A preferred option for organizations wishing to host guests while supporting Palm Bay's inaugural Freedom's Table.
All reservations are final. For questions, contact [email protected] or call 347-351-5275.
Limited to 120 distinguished guests. Reserve early to secure your preferred experience.
More Than a Dinner
A Celebration of Freedom, Heritage & Community
Freedom's Table is Palm Bay's inaugural Emancipation Day culinary experience — a landmark evening celebrating the history, resilience, and enduring cultural legacy of the Caribbean through authentic Guyanese cuisine, immersive storytelling, live music, and the very finest in luxury hospitality.
Designed from its inception as an annual tradition, Freedom's Table gathers Palm Bay's most distinguished business leaders, entrepreneurs, community organizations, elected officials, and residents for an unforgettable evening of culture, connection, and celebration. This is not merely a dinner. It is the beginning of a lasting civic and cultural institution rooted in the values of freedom, community, and Caribbean excellence.
Six Reasons to Join Us at Freedom's Table
An evening of purpose, pride, and possibility — where culture, cuisine, and community converge.
Authentic Caribbean Fine Dining
Experience a meticulously composed four-course Guyanese menu crafted by Chef Hollis Barclay — a culinary journey through heritage, flavor, and artistry.
Celebrate Emancipation Day
Honor the 1834 abolition of slavery across the British Caribbean through storytelling, ceremony, and cultural reflection — a living tribute to freedom and resilience.
Connect with Community Leaders
Share the table with Palm Bay's most distinguished business leaders, entrepreneurs, elected officials, and cultural ambassadors in an intimate setting of only 120 guests.
Support Local & Caribbean Businesses
Every element of Freedom's Table is curated to uplift Caribbean-owned and local businesses. Your attendance is a direct investment in Palm Bay's entrepreneurial community.
Enjoy Live Entertainment
Caribbean rhythms, cultural performances, and soulful music set the tone for an evening of celebration, joy, and cultural pride in an elegant atmosphere.
Become Part of a New Tradition
Freedom's Table is designed to become Palm Bay's premier annual celebration. Be among the founding guests who helped establish this historic inaugural event.
Your Seat at History Awaits.
Six Reasons Freedom's Table Is Essential
An evening of purpose, pride, and possibility — rooted in the rich heritage of the Caribbean diaspora.
Palm Bay's Growing Diversity
Palm Bay is one of Florida's fastest-growing cities, enriched by a vibrant and expanding Caribbean and Guyanese community. Freedom's Table honors this demographic vitality, giving voice and visibility to the cultures that are shaping the city's future.
Celebrating Caribbean Heritage
From Guyana to Grenada, the Caribbean diaspora carries a living heritage of music, cuisine, and storytelling. This event creates a premier platform to celebrate that legacy with the elegance and reverence it has always deserved — at the finest table in Palm Bay.
Understanding Emancipation Day
August 1st marks the anniversary of the abolition of slavery across the British Caribbean — a day of immense historical and moral weight. Freedom's Table transforms this date of remembrance into a living celebration of freedom, resilience, and the unbreakable spirit of a people.
Building Community Through Food
Cuisine is one of humanity's most powerful languages. At Freedom's Table, authentic Guyanese flavors become the medium through which culture is transmitted, stories are shared, and lasting bonds are forged across communities and generations.
Supporting Local Businesses
Every element of Freedom's Table — from the venue to the culinary team — is intentionally curated to uplift and spotlight local and Caribbean-owned businesses. Your attendance and sponsorship are direct investments in the economic vitality of Palm Bay's entrepreneurial community.
Creating a New Annual Tradition
Great cities are defined by great traditions. Freedom's Table is conceived not as a one-time occasion, but as the cornerstone of an enduring annual celebration — a signature event that Palm Bay will anticipate, cherish, and build upon for generations to come.
An Evening Unlike Any Other
From the first course to the final note of live music, every detail of Freedom's Table is crafted to engage the senses, stir the spirit, and celebrate the extraordinary.
Multi-Course Fine Dining
A meticulously composed progression of authentic Guyanese dishes, reimagined through a fine-dining lens by Chef Hollis Barclay.
Curated Caribbean Menu
Seasonal ingredients, ancestral recipes, and contemporary technique converge in a menu that is as culturally resonant as it is exquisitely executed.
Elegant Tablescape
Gold flatware, tropical botanical centerpieces, and bespoke linens create a visual feast before the first plate arrives.
Cultural Storytelling
Woven throughout the evening — through spoken word, history, and ceremony — the narrative of Emancipation is honored with depth and grace.
🎶 Live Entertainment
Caribbean rhythms and soulful performances set the tone for an evening of celebration and cultural pride.
🤝 Executive Networking
120 curated guests — business leaders, elected officials, entrepreneurs, and cultural ambassadors — gathered in one room.
✨ Luxury Hospitality
White-glove service, personal attention, and every detail attended to — the hallmark of Caribbean CEO Kitchen's standard of excellence.
👥 120 Distinguished Guests
An intimate, invitation-worthy gathering sized for meaningful connection and an elevated, exclusive atmosphere.
Mark Your Calendar
Date & Venue
Friday, July 31, 2026
Taste of the Tropics
2595 Palm Bay Road
Palm Bay, Florida 32905
Dress Code: Elegant Evening Attire
Parking: Complimentary on-site parking available.
Designed for Leaders Who Value Culture, Community & Connection
Freedom's Table is designed for Palm Bay's most distinguished and culturally engaged community. Guests include:
Business Executives
Entrepreneurs
Corporate Sponsors
Healthcare Leaders
Aerospace Professionals
Military Leaders
Small Business Owners
Community Organizations
Nonprofit Leaders
Educators
Faith Leaders
Government Officials
Confirmed partners, sponsors, and honored guests will be announced as they join the inaugural celebration.
Evening Program
6:15 PM
Doors Open
Guest arrival, welcome reception, networking & photography
7:00 PM
Opening Ceremony
Welcome remarks, invocation & community greetings
7:20 PM
First Course
Introduction to Guyanese culinary traditions
7:45 PM
Historical Reflection
Honoring the legacy of Emancipation
8:00 PM
Chef's Signature Main Course
Presented by Chef Hollis Barclay
8:45 PM
Live Entertainment
Community recognition & cultural celebration
9:20 PM
Dessert Course
Closing reflection
9:45 PM
Networking & Fellowship
Guest photos & sponsor recognition
10:00 PM
Event Concludes
Thank you & farewell
Chef Hollis Barclay
Founder & Executive Chef, Caribbean CEO Kitchen
Chef Hollis Barclay is the visionary behind Caribbean CEO Kitchen — a luxury culinary brand dedicated to elevating authentic Guyanese and Caribbean cuisine through refined, fine-dining experiences. Born and raised in Guyana, she seamlessly weaves the rich flavors and traditions of her homeland with the artistry of contemporary culinary presentation, creating experiences that are as culturally profound as they are gastronomically extraordinary.
Before founding Caribbean CEO Kitchen, Barclay forged a distinguished 25-year career in corporate hospitality, ascending to executive leadership before launching Hibiscus Day Spa and Bleu Fin Bar & Grill — a high-end Guyanese seafood restaurant celebrated for its refinement and authenticity. She chronicles this remarkable journey in her memoir, From Coal Pot to Corporate CEO, tracing her path from her family's coal-pot kitchen in Guyana to leading premier hospitality ventures across the United States.
Today, Chef Hollis designs exceptional private dining experiences, corporate catering events, cultural celebrations, and signature culinary journeys throughout Florida.
"Every dish is a conversation between our ancestors and our future."
Through Caribbean CEO Kitchen, Chef Hollis Barclay is redefining what luxury Caribbean dining can be — preserving Guyana's rich culinary heritage while inspiring future generations to take their seat at the table.
25 Years
Corporate hospitality leadership experience
Bleu Fin Bar & Grill
Founder of Palm Bay's premier Guyanese seafood restaurant
Hibiscus Day Spa
Founder & luxury wellness entrepreneur
Author
From Coal Pot to Corporate CEO — a memoir of heritage and ambition
Why Caribbean CEO Kitchen
A Legacy of Leadership, Hospitality & Cultural Excellence
Years
Corporate Hospitality Leadership
Luxury Businesses
Founded
Distinguished Guests
at Freedom's Table
Published Memoir
From Coal Pot to Corporate CEO
Founder & Executive Chef, Caribbean CEO Kitchen
Founder & CEO, Hibiscus Day Spa
Founder & CEO, Bleu Fin Bar & Grill
Author: From Coal Pot to Corporate CEO
Guyanese-born Entrepreneur
25+ Years Hospitality Leadership
Luxury Private Dining Specialist
Corporate Catering Expert
Cultural Ambassador
Creator of Freedom's Table
Become a Founding Partner
Freedom's Table offers your organization a rare opportunity to align with a meaningful cultural milestone while gaining direct visibility among Palm Bay's most influential business and community leaders. Be part of something historic from the very first evening.
🏆 Freedom Champion
$5,000
- Premier naming recognition
- Reserved VIP table for 10
- Remarks from the podium
- Full media package inclusion
- Year-round brand partnership
🌿 Heritage Sponsor
$2,500
- Logo on all event materials
- Reserved seating for 8
- Social media recognition
- Sponsor recognition at event
- Media kit listing
🤝 Community Sponsor
$1,500
- Program book recognition
- Reserved seating for 4
- Social media mention
- Event signage inclusion
🌸 Friend of Freedom
$500
- Digital program recognition
- 2 general admission seat
- Social media thank-you
Our Founding Partners
Organizations helping establish Freedom's Table as Palm Bay's premier annual Emancipation Day celebration.
Corporate sponsors and community partners will be recognized here as they join our inaugural celebration.
Media & Press Resources
Freedom's Table welcomes media partners, cultural journalists, food writers, and lifestyle editors. We are committed to providing a seamless press experience and all the resources you need to tell this story beautifully.
Press Release
Official announcement of Freedom's Table — Palm Bay's inaugural Emancipation Day culinary experience — available for immediate download and editorial use.
Media Kit & Photography
High-resolution photography, brand assets, Chef Hollis Barclay's official biography, and event fact sheet — everything required for editorial coverage.
Interview Requests
Chef Hollis Barclay is available for select pre-event and post-event interviews. Requests are reviewed on a priority basis. Reach out early to secure your preferred window.
Media Contact
For press credentials, interview scheduling, and media inquiries, please contact Caribbean CEO Kitchen directly:
Chef Hollis Barclay
Founder & Executive Chef
Caribbean CEO Kitchen
📞 347-351-5275
✉️ [email protected]
🌐 CaribbeanCEOKitchen.com
A Taste of What Awaits
A curated glimpse into the world of Caribbean CEO Kitchen — the artistry, elegance, and cultural richness that will define Freedom's Table.
Everything You Need to Know
What is Freedom's Table?
Freedom's Table is Palm Bay's inaugural Emancipation Day culinary experience — an elegant, invitation-worthy evening celebrating Caribbean heritage, authentic Guyanese cuisine, cultural storytelling, and community. It is presented by Caribbean CEO Kitchen and hosted on Friday, July 31, 2026.
Why is Emancipation Day celebrated?
August 1st commemorates the 1834 abolition of slavery across the British Caribbean — one of the most significant moments in the history of the African diaspora. Freedom's Table transforms this day of historical weight into a living celebration of resilience, culture, and community pride.
What is included with my ticket?
Your seat at Freedom's Table includes a multi-course Guyanese fine-dining experience, curated beverage service, live entertainment, cultural programming, and access to an exclusive network of Palm Bay's most distinguished community leaders and professionals.
Where is the event?
Freedom's Table is hosted at Taste of the Tropics, located at 2595 Palm Bay Road, Palm Bay, Florida 32905. Complimentary on-site parking is available for all guests.
What time do doors open?
Doors open at 6:15 PM. The formal program begins at 7:00 PM. We encourage guests to arrive early to enjoy the welcome reception and networking hour.
Is parking available?
Yes. Complimentary on-site parking is available for all guests at Taste of the Tropics, 2595 Palm Bay Road, Palm Bay, Florida 32905.
What should I wear?
The dress code for Freedom's Table is Elegant Evening Attire. We invite guests to dress in a manner that honors the significance of the occasion — think cocktail dresses, elegant suits, or culturally inspired formal wear.
Can my company become a sponsor?
Absolutely. Freedom's Table offers four tiered sponsorship packages — Freedom Champion ($5,000), Heritage Sponsor ($2,500), Community Sponsor ($1,500), and Friend of Freedom ($500) — each providing meaningful brand visibility and community impact. Download the sponsorship prospectus or contact us directly.
How do I request media credentials?
Media inquiries and credential requests should be directed to Chef Hollis Barclay at [email protected] or 347-351-5275. As a limited-capacity event, early requests are strongly encouraged.
Who is Caribbean CEO Kitchen?
Caribbean CEO Kitchen is a luxury culinary brand founded by Chef Hollis Barclay, dedicated to elevating authentic Guyanese and Caribbean cuisine through private dining, corporate catering, cultural events, and signature culinary experiences throughout Florida. Learn more at CaribbeanCEOKitchen.com.
Can I purchase a table?
Yes. Tables of 10 are available for $850 and are ideal for corporate sponsors, business teams, organizations, and families. Contact us to reserve your table.
What is the dress code?
Elegant Evening Attire. We invite guests to dress in a manner that honors the significance of the occasion — cocktail dresses, elegant suits, or culturally inspired formal wear are all welcome.
Presented by Caribbean CEO Kitchen
Founded by Chef Hollis Barclay, Caribbean CEO Kitchen is dedicated to elevating authentic Guyanese and Caribbean cuisine through luxury dining experiences, corporate catering, private chef services, and cultural storytelling.
Freedom's Table reflects that mission — bringing people together through exceptional hospitality, meaningful conversations, and a shared celebration of heritage that honors the past while inspiring the future.
25+
Years of Hospitality Excellence
3
Luxury Brands Founded
120
Distinguished Guests at Freedom's Table
"Every dish is a conversation between our ancestors and our future." — Chef Hollis Barclay
History Deserves a Seat at the Table
Join us as we celebrate freedom, honor heritage, and establish a new annual tradition for Palm Bay and Florida's Space Coast.
Whether you're attending as an individual, hosting clients, supporting as a sponsor, or celebrating with family and friends, Freedom's Table promises an unforgettable evening where history, culture, and exceptional hospitality come together.
Only 120 seats are available. Reserve your place today and become part of history.
Get in Touch
Chef Hollis Barclay
Founder & Executive Chef
Caribbean CEO Kitchen
📞 347-351-5275
✉️ [email protected]
🌐 CaribbeanCEOKitchen.com
Freedom's Table
Taste of the Tropics
2595 Palm Bay Road
Palm Bay, Florida 32905
Friday, July 31, 2026 · 7:00 PM – 10:00 PM
Freedom's Table is presented by Caribbean CEO Kitchen
Honoring Our Past • Celebrating Our Freedom • Building Our Legacy